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Changes already….
Well, we’ve been live for an hour and already we have a name change…. Nigella’s Revenge is now, He Runs I cook. Why you might ask?? Well, The Boy is currently training for yet another triathlon,...
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Our first attempt- Nigella Express Anglo-Asian Lamb Salad (p.7)
This recipe seems pretty straight forward to be honest. There are no super crazy ingredients and most of the ingredients were already in my pantry. I bought the lamb, salad leaves, mint and spring...
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The dish for the next challenge is….
At the start of this, I asked a few friends for random numbers and we wound up with 7, 33, 69, 87, 101– which is great, until you factor in how cookbooks are written. Most of them are organised by...
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The Avoca Cafe Cookbook Challenge…
So here we are once again and this week we’re doing two recipes for the challenge- Parma Wrapped Lamb with Savoy Cabbage AND Tracy Salad. The Avoca Cafe Cookbook’s Parma Wrapped Lamb with Savoy Cabbage...
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OMG, I Can Eat That??
Is the name of this week’s cooking challenge cookbook. Despite it’s crazy name, it’s actually pretty good and really good for my late summer pre-Ireland and US slim down! Last week I made Lamb...
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